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We
are open for Dinner Tuesday-Sunday
4:30 pm -9:00 pm
Ask about Private Luncheons,
Parties & Catering Events
Your Place or Ours
We Accept MasterCard & Visa  |
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Antipasto (Appetizers)
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| Jumbo Lump Crab Cake |
9.50
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Lightly Seasoned 4 oz. Cake, with Our Own Blend of Spices, Served
with Our Special Remoulade Sauce |
| Lobster Ravioli |
9.50
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Homemade Ravioli Stuffed with Lobster
& Served with a Light Chardonnay Cream Sauce
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| Jumbo Stuffed Mushrooms |
7.50
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Stuffed with Mr. G's Special Seafood Blend Topped with Mozzarella
Cheese |
| Large Gulf Shrimp Cocktail |
9.50
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LARGE Gulf Shrimp Accompanied with Our Special Cocktail
Sauce |
| Bruchetta |
5.50
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Toasted Country Bread, Rubbed with Garlic and Topped with Fresh
Tomatoes and Basil |
| Pizza Tizzers |
6.50
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Thin Cracker Crust, Topped with Extra Virgin Olive Oil, Mozzarella
Cheese, Fresh Tomato, Peppers & Onions, & Black Olives |
| Mussels Marinara |
10.50
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Fresh Prince Edward Island Mussels, Served in Our Homemade Marinara
Garlic & White Wine Sauce |
| Garlic Bread |
3.50
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Homemade Italian Bread with our Special Blend of Garlic & Seasonings
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| Homemade Minestrone |
3.50
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Made Daily with Fresh Vegetables |
| Soup Du Jour |
3.50
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Insalatas (Salads)
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| House Garden Salad |
3.50
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Romaine and Iceberg Lettuce with Fresh Tomato, Red Cabbage Grated
Carrot, Croutons, & Red Onions Optional |
| Caesar Salad With Dinner |
4.50
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Crisp Romaine Lettuce with Mushroom, Anchovies, Croutons, Topped with Our Special Caesar Dressing and fresh parmesan cheese. |
| Grilled Chicken Breast |
10.50
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| Grilled Salmon |
10.50
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| Grilled Shrimp |
11.50
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| Seared Scallop Salad |
12.50
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Large Plump Sea Scallops Lightly Sautéed and Placed on a
Bed of Mixed Greens and Topped with Our Champaign Vinaigrette &
Toasted Sunflower Seeds |
| "Jeannie's" Spinach Salad with Dinner |
9.50
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Fresh Spinach & ROMAINE Topped with Crumbled Bacon, Egg and Bean Sprouts and
Our Special Tangy, Yet Sweet Dressing |
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Our Dressings Include: House Creamy Italian,
Honey Mustard, Fat Free Raspberry, Olive Oil & Balsamic Vinegar and Creamy Ranch Dressing.
Blue Cheese with Fresh Crumbled Blue Cheese add .50
All Dinners are Served with a Choice of House Garden Salad or Soup
Du Jour, & Fresh Baked Italian Bread. Sides Include a Choice
of Pasta with Tomato Sauce, Meat Sauce or Marinara Sauce, Baked
Potato OR SWEET POTATO
Or Fresh Vegetable Du Jour
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Pesce (Fish)
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You Can Have Your Favorite Fish Prepared in a
Variety of Ways " Della Casa, Espanol, Primavera, Francese,
Grilled or Blackened
Della Casa " Prepared with White Wine, Fresh Lemon, Our Special
Cracker Topping & Baked to Perfection
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| Boston Scrod |
16.00
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Fresh Daily from the Port of Boston |
| Lake Perch |
13.00
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From Lake Victoria, Canada - Try it Topped with Our
Special Horseradish Sauce |
| Orange Roughy |
15.50
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Mild Fish from the New Zealand Coast |
| Rainbow Trout |
15.50
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Whole Fillet with Light Pink Flesh, Idaho Farm Raised |
| Tilapia |
14.50
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Firm Mild Fish, Farm Raised from Costa Rica |
| Norwegian Salmon |
16.50
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Beautiful Fillet of Golden Orange Salmon |
Espanola " Prepared with White Wine, Lemon,
Our Special Cracker Topping, Fresh Garlic, a Blend of Peppers, Onions,
Mushrooms, Black Olives, Tomatoes & Baked to Perfection for
an Additional $2.00
Primavera " Prepared with White Wine, Lemon, Our Special
Cracker Topping, all Topped with Stir Fried Fresh Mixed Garden
Vegetables for an Additional $3.00
Francese " Sautéed in a Seasoned Egg Batter with
White Wine & Lemon to Create a Light Sauce for an Additional
$1.00
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| Norwegian Salmon Dijonaise |
17.50
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Prepared with White Wine, Lemon, Our Special Cracker
Crumbs & Topped with Our Honey Dijon Mustard Sauce |
| Whole Flounder |
17.50
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Served Bone-in, Prepared with White Wine, Lemon, Our Special Cracker
Crumbs & Topped with Fresh Garlic, Baked to Perfection |
| Roughy a "La Orange Almondine |
17.00
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Prepared with White Wine, Lemon, Our Special Cracker Crumbs &
Topped with Our Special Orange Sauce & Toasted Almonds |
| Rainbow Trout Almondine |
16.50
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Prepared with White Wine, Lemon, Our Special Cracker Crumbs &
Topped with Toasted Almonds |
| Boston Scrod Dianne |
17.50
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Topped with Onions, Mixed Peppers, Black Olives, Mushrooms, &
Mozzarella Cheese |
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Scampi & Scallops (Shrimps
& Scallops)
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| Shrimp Giovanni |
19.50
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Sautéed Shrimp in Fresh Garlic & Olive Oil, Served Over
a Bed of Linguini & Our Famous Clam Sauce |
| Stuffed Shrimp |
17.50
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Large Gulf Shrimp Stuffed with Mr. G's Special Seafood Blend
& Brushed with Fresh Garlic, Baked to Perfection |
| Shrimp Classica with Five Large Gulf Shrimp |
17.50
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Prepared with Tomatoes, Peas, & Mushrooms in a Fresh Garlic Sauce Laced with White Wine, Served over a Bed of Linguini |
| Shrimp & Scallops Classica with Three Shrimp & Three
Sea Scallops |
19.50
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Prepared with Tomatoes, Peas, & Mushrooms in a Fresh Garlic Sauce
Laced with White Wine, Served over a Bed of Linguini |
| FRESH Sea Scallops Della Casa |
18.00
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Prepared with White Wine & Lemon, Topped with Our Cracker Crumbs
& Mixed Peppers & Onions, Baked Until Golden Brown |
| Fresh Sea Scallops Josephine |
19.00
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Prepared with White Wine, Lemon, Our Cracker Crumbs, Topped with
Mr. G's Special Seafood Blend & Fresh Garlic, Baked to Perfection |
| Pan Seared Sea Scallops |
18.00
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Lightly Sautéed to a Golden Brown, Deglazed with White Wine
& a Blend of Fine Herbs |
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Vitello (Veal)
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| Veal Marsala |
17.50
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Escalopes of Veal Sautéed in Mushrooms & a Blend of Imported
Marsala Wines |
| Veal Parmigiana |
15.50
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Veal Cutlet Topped with Our Homemade Tomato Sauce & Mozzarella
Cheese |
| Veal Francese |
15.50
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Dipped in a Light Egg Batter, Sautéed with Lemon & White
Wine |
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Veal & Eggplant Parmigiana Combination
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16.50
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Veal Cutlet Topped with Eggplant, Covered with Our Homemade Tomato
Sauce & Mozzarella Cheese |
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Veal Piccata
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16.50
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Veal Escalopes Sautéed to a Golden Brown, Deglazed with White
Wine, Lemon & Capers |
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Pollo (Chicken)
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| Pollo Lampone |
16.50
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Escalopes of Chicken Lightly Sautéed, Served
in a White Wine & Raspberry Sauce |
| Chicken Parmigiana |
13.50
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Chicken Cutlet Topped with Our Homemade Tomato Sauce & Mozzarella
Cheese |
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Chicken Francese
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14.50
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Chicken Escalopes Dredged in a Light Egg Batter, Sautéed
with Lemon & White Wine |
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Chicken Marsala
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15.50
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Tender Chicken Escalopes Sautéed with Mushrooms & Blended
Imported Marsala Wines |
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Chicken Cacciatore
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14.50
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Tender Bite Size Pieces of Chicken Cooked with Fresh Herbs, Onions,
Mushrooms & Our Marinara Sauce, Served over a Bed of Linguini |
| Chicken Piccata |
16.00
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Chicken Escalopes Sautéed to a Golden Brown, Deglazed with
White Wine, Lemon & Capers |
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Pastas
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| Capellini Primavera |
13.00
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Fresh mushrooms, Zucchini, Broccoli, Peppers & Onions, Squash,
Stir Fried in Garlic & Olive Oil & Special Seasonings
With Grilled Chicken 16.00
With Grilled Shrimp 19.00 |
| Linguini with Red or White Clam Sauce |
16.00
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Generous Portion of Chopped Clams in Our Famous Light Clam Sauce
with Fresh Garlic & Herbs |
| Spaghetti with Tomato Sauce |
9.50
(With Three Homemade Meatballs 10.50 )
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Assorted
Homemade Ravioli |
12.50
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Two spinach, two roasted egg plant and two cheese-filled, served with our delicious tomato sauce |
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Baked Pastas
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Homemade Lasagna
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14.50
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Loaded with Meats & Three Cheese, Baked to Perfection, A Mr.
G's Favorite for Over 30 Years |
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Eggplant Parmigiana
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12.50
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Fresh Eggplant Layered with Our Homemade Tomato Sauce & Topped
with Mozzarella Cheese |
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Baked Ziti Romano
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10.50
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Made with a Blend of Mozzarella & Ricotta Cheese, Meat Sauce
& Then Topped with Mozzarella Cheese |
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Homemade Jumbo
Cheese Ravioli
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10.50
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Baked with Our Tomato Sauce & Topped with Mozzarella Cheese
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| Baked Manicotti |
9.50
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Three Crepes Filled with a Blend of Cheeses, Topped with Our Homemade
Tomato Sauce & Mozzarella Cheese |
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Children 10 or Under May Select Any Entrée
from the Menu, Half Portion for Half Price With Choice of Soup Du
Jour or Garden Salad
Our Sunset Dinners Include Dessert & Hot or Cold Beverage
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Chef John's Specialties
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Grilled Norwegian Salmon,
8 oz. Portion
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17.50
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Served with a Citrus, Ginger & Caper Sauce |
| Jumbo Lump Crab Cakes |
16.50
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Two 4 oz. Cakes Served Topped with Our Special Remoulade Sauce |
| Fresh Mussels Marinara |
13.50
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Plump Prince Edward Island Mussels Blended with Our Famous Garlic
Marinara Sauce |
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12 oz. New York
Strip Steak
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Market Price
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Black Angus Beef, Grilled, or Blackened to Your Specifications
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| Pan Seared Rack of Lamb |
23.00
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Encrusted with Rosemary & Marjoram, Served with Our Port Cherry
Reduction Sauce |
| (We are Not Responsible for Well Done Requests)
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Enjoy a Glass of Our House
Wines $5.00
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| Chardonnay |
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| White Merlot |
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| Pinot Grigio |
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| White Zinfandel |
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| Red Cabernet Sauvignon |
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| Chianti, Merlot |
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Domestic & Imported Beer |
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| Budweiser |
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| Bud Light |
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| Miller Lite |
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| Coors Light |
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| Sam Adams |
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| Heineken |
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| O'Douls Non-Alcoholic |
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