|
Mr. G’s Cooking Classes with Chef John
The purpose of these classes are to instruct individuals, couples,
friends and groups to expand their knowledge and advance their level
of cooking expertise. At the end of the class, each individual will
walk away with a sense of accomplishment and satisfaction of achievement,
not to mention a delicious meal that you have prepared. Each individual
will be given handouts on all we cover during class. This includes
menus, product information, timelines, techniques, tips, notes on
wine parings and finally plate presentation. In each session we
will prepare a complete meal from start to finish -- an appetizer,
soup or salad, a main coarse including protein, vegetable and starch
and concluding with a beautiful dessert.
We offer three levels of cooking classes to fit the interest and
ability of all individuals. |
Beginners (Cooking 101)
Everyone has to start somewhere, we all do! |
Intermediate
For people who possess good cooking skills that want to expand their
repertoire. Some research will be required before taking this class. |
Advanced
For the expert cook/chef who wants to learn more about products
and procedures along with new and different ways to prepare items
such as sauces, soups, salads, and grilling and cooking techniques.
Some research will be required before taking this class. |
|
Classes will begin Monday, September 20th and will be held every
Monday thereafter. Two sessions, one morning and one evening,
will be open to attend, 10am to 1pm and 6:30pm to 9:30pm.
Individuals: $45.00 per person
Couples or 2 individuals attending at the same time: $80.00 per
2
Groups of 5 or more, 10 maximum $38.50 per person
Individuals signing up for 4 or more classes: $38.50 per person
The price of each session includes all materials, products, recipes,
handouts and the finished meal with a wine paring. Additional
glasses or bottles of wine are available during the meal portion
of the class only. Who should sign up for these classes? EVERYONE!
It's a great opportunity for singles to meet new people, for couples
to take on a hobby together and learn how to work side-by-side
in the kitchen, and it's also a great way to enjoy the camaraderie
between friends in groups of 5-10.
Each of the classes will consist of five sections:
Introductions to the Material
Food Products and Equipment
Cooking Methods and Procedures
Safety for Food and Kitchen
Presentation to the Plate
Each section is as follows:
Introduction to the Material will quickly review the class outline
for the day and what will be accomplished in that time frame.
Food Products and Equipment will address the specific foods of
the class and the methods of preparing them and the use of specific
equipment.
Cooking Methods and Procedures will review the recipes and complete
menu for the class and how to breakdown the recipes into required
mise en place and a timetable for preparation. Safety for Food
and Kitchen will talk about the handling of the food products;
storage and cooking requirements and then kitchen safety will
address knife skills, procedures and cleanliness.
.
Presentation to the Plate will review the proper plating procedures
of each dish, along with wine parings for the main meal and recommendations
for each additional coarse to make it a very special meal.
|
Call us at 954-972-2230, fax us 954-428-4597
or email us at mrgsristorante207@att.net
We will contact you within 24 hours to discuss what you want to
personally experience in the class and setup a class time that works
for you. I look forward to hearing from you soon.
Thank you, Chef John
Let’s Have Fun with FOOD!!! |
